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All Things Green: May Episode
May 9, 2019 @ 4:00 pm - 4:30 pmfree
Did you know that Connecticut is a major producer of shellfish, including oysters and northern quahog clams, valued at greater than $30 million? For this month’s episode of All Things Green on iCRV Radio, we’ll be talking with aquaculture specialist Anoushka Concepcion, an educator in residence at Connecticut Sea Grant. She’ll tell us about Sea Grant’s mission to contribute to the expansion of environmentally- and economically-sustainable marine aquaculture industries in Connecticut and the Northeast.
This episode might just whet your appetite for our annual Sustainable Seafood Soiree (save the date for June 6th!).