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2018 Sustainable Seafood Soiree
May 24, 2018 @ 5:30 pm - 8:30 pm$75.00
The setting is the beautiful Brewer Pilots Point Marina in Westbrook, with picturesque views of the marina. Enjoy hors d’oeuvres provided by local kelp and oyster farmers, as well as a variety of other seafood and vegetarian appetizers, complemented by an excellent beer and wine selection, including Grace & Darkness Oyster Stout from Half Full Brewery!
Plus, hear from J.P. Vellotti of East Coast Kelp Farms and Ram Island Oysters about their exciting effort to grow kelp sustainably in the Long Island Sound and transform it into delicious and innovative foods. We will also learn about the Noank Aquaculture cooperative’s efforts to responsibly grow great tasting shellfish and sample local oyster hors d’oeuvres from Mystic’s own Ram Island Oysters, and discuss the many environmental benefits that aquaculture provides for water quality in Long Island Sound.
Proceeds benefit The Rockfall Foundation Grants & Education Programs
For additional information, please email the Rockfall Foundation or call 860-347-0340.
To learn about sponsorship opportunities please email Tony Marino for more information.
Tickets are limited so get yours soon!